Christmas pudding
Ingredient: fruit curt, oil, cow, sugar, wine black.
-Put in the receptacle in the batter prep fruit curt prep one day.
-The next day cut the pudding.
-The sugar and bread pour in the oily.
-Mix the eggs and the fruit.
-Mix the juice and jam.
-Grease the butter in the receptacle.
-Put aluminums in the receptacle.
-Put pudding in the receptacle.
- Put cloth in the receptacle.
- Leave boil the pudding how five minute.
-Put the pudding in the receptacle and then put pudding in the fridge how twenty minutes.
-Then pudding in the plate.
Claudia González Martín
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